Coloring Easter Eggs With Cool Whip

A simple and easy way to DIY Easter eggs with Cool Whip YES Cool Whip awesome decorating idea kids will love.

Heres how to make these swirly tie-dye eggs. Swirl Food Coloring Into Cool Whip Spread the cool whip about an inch thick across your pie plate or casserole pan. Drip food coloring all over the whipped cream then swirl with a butter knife or a fork. Place Eggs In The Cool Whip Carefully place cool hard-boiled eggs into the whipped cream.

Soak Eggs in Vinegar. Start by placing the eggs in a bowl and covering them with white vinegar. Leave the eggs in the bowl for 2-5 minutes then remove them and place them on a paper towel to dry. The acidity from the vinegar will strip the egg shells of oils and debris and it will create a chemical reaction with the calcium from the shells.

Part 1Part 1 of 3Marbleizing the Cool Whip. Transfer 1 12 oz 340 g tub of Cool Whip into a large baking dish. Get a baking dish that is large enough for all of the Cool Whip. How to Dye Eggs with Cool Whip.

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Be more generous than you would if you were making frosting or something. Ive successfully used gel food coloring liquid food coloring and this. How to Dye Eggs with Cool Whip. First hard boil the eggs.

While your eggs are boiling lay down some parchment paper wax paper or protective table cloth to protect your surface. Place vinegar into a cup and add an egg into it. If using vinegar brighter colors on eggs soak your eggs in the vinegar for about 2 minutes. Be careful not to forget them.

Spread your cool whip out about an inch thick onto a baking sheet or platter. Drop dots of the food coloring all over the cool whip and use a spoon to gently swirl the color. Do not mix the color too much. Soak for 2 minutes drain and dry the eggs thoroughly.

On a large plate or small baking sheet spread your whipped topping in an even layer about 12 deep. Drop food color in single drops about. Fill each muffin container with Cool Whip. Add a few drops of food coloring to each cup of whipped cream.

Use a stick or knife to swirl the food coloring into the whipped cream. Put on the gloves and place one egg in each muffin cup. Roll the egg around in the whipped cream until it is fully covered. Dry eggs with a towel.

Using a large tub of Cool Whip spread it onto the cookie sheet. Add food coloring and swirl with a toothpick. Avoid over-mixing especially if using many colors or the end result may be brown. Insert hard-boiled eggs and.

Place the eggs in a bowl and pour the vinegar over them. Let them sit for 5 minutes then take them out and dry them. Spread the whipped cream into an even layer about an inch thick on a plate or cookie sheet. Add drops of food coloring over the whipped cream then swirl with a toothpick or knife.

Soak the eggs in a bowl of vinegar for at least 10 minutes. In a large container such as a large casserole dish or cookie sheet thaw out the whipped topping. Smooth the whipped cream into an even thickness. Using gel food coloring add a few drops to the whipped cream and gently mix and swirl the coloring.

Let stand 5 min. Rinse eggs with cold water. Spread COOL WHIP onto bottom of 13x9-inch dish. Add several drops of each color of food coloring to COOL WHIP.

Swirl gently with toothpick or wooden skewer. Add eggs 1 at a time to COOL WHIP. Roll until eggs are evenly coated with COOL WHIP. Let eggs stand in COOL WHIP 20 min.

Place eggs in a large bowl and cover with white vinegar. Soak for 2 minutes drain and dry the eggs thoroughly. On a large plate or small baking sheet spread your whipped topping in an even layer about 12 deep. Drop food color in single drops about an inch apart in as many colors as you choose.

Use food coloring and make drops of color across the surface of the cool whip. Remember not to many colors in one spot or they mix and make brown. Take a skewer or knife and swirl the colors a little bit to make a pattern. Put on your gloves at this point so you do not end up with rainbow hands for the next 3 days.

Finding out that cool whip plus food coloring is an easy way to dye Easter eggs was a great find and the result is beautiful. In this article you will find alternative ways to dye Easter eggs. I searched Pinterest and came across this idea of using Cool Whip and Food Coloring to dye my Eater Eggs thanks to Tot School. Dye your Easter eggs with Cool Whip this year.

Its our favorite way to dye eggs with the kids. Its super easy to set up the marble effect on the eggs is beautiful and the eggs are still edible afterward unlike with shaving cream. Our favorite holiday of the year is just around the corner and Im just as excited as my kids. Spread the Cool Whip evenly in a baking dish.

Add drops of food coloring to 1 corner. Use 3 or 4 drops of 1 color and use 2 or 3 colors for best results. Swirl food coloring together with toothpick. Roll egg in whipped topping and dye until completely covered.

How to make Cool Whip Easter Eggs. Allow cool whip to thaw a little bit and then pour the tub of cool whip into a 913 inch pan. Spread the cool whip with a spatula evenly in the pan. Add drops of the food coloring around the cool whip.

Make sure to use different colors so the eggs will be tye dyed. Soak the egg in vinegar for about two minutes prior to putting it in the cool whip. The vinegar mixed with the eggshell helps give the egg a more saturated color. Once the egg is covered in cool whip let it sit for about 20 minutes in the mixture before moving it.